Ginger, Honey and Lime Chicken Thighs
Over a year ago
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Ingredients
- 4 cloves crushed garlic
- 1 ½ tablespoon ginger paste
- 1 teaspoon chilli powder
- 1 tablespoon tomato pasata
- 3 tablespoons honey
- 1 lime for juice and zest
- 30 g butter
- 6 chicken thighs
Accompaniment
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Method
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1
Mix together all ingredients with about 2 oz of olive oil to form a paste, cover your chicken all over in this paste and leave to marinate in a fridge for at least 1 hour.
Season with salt and pepper and rub a teaspoon of butter all over each chicken thigh
Put in a hot oven ( gas mark 5 / 200 oc) for 20 minutes
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