Greek Baked Chicken Thighs in Tomato Sauce (Low-Carb)

Chicken thighs baked in the oven in tomato sauce, deliciously spiced. Greek style, with plenty of Oregano, Thyme, Lemon Juice and Paprika.

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   1. Wash and clean the chicken thighs.
   2. Add all the marinate ingredients in a bowl and marinate the chicken for 30 minutes in the fridge or up to 24 hours.
   3. Place the chicken thighs in a large baking dish.
   4. Bake the chicken for about 1 hour in the middle of the oven on 150 degrees Celsius and turn occasional for even browning.
   5. Once cooked and evenly browned, take out the chicken thighs on a plate for the moment.
   6. Add to the roasting juices, the chopped tomatoes, sliced onion. Give it a good mix and check seasoning. At this stage I usually add a bit more paprika, salt and pepper.
   7. Return the chicken thighs back to the baking dish with the tomato sauce and bake for a further 1 hour, turn occasionally and mix the sauce. For all the flavours to combine and the sauce to reduce.
   8. After 1 hour take the dish out of the oven and serve with rice.