Honey Glazed Ham in Ginger Ale

Fabulous alternative or addition to Christmas dinner baked with ginger ale and honey

1. 1

   Soak ham in water for 2 hours, afterwards discard the water.
   Place the ham in a casserole pot and cover with the ginger ale, topped up with water, until the ham is covered
   Place the clove studded onion into the liquid and boil for 1 hour
   Take ham out of the cooking liquid (keep liquid). Place ham on a baking tray and score the skin if the ham with a knife.
   Glaze the skin with honey
   Put the ham in the oven for 15 minutes on about 190 degrees celcius.
   To make the gravy use the cooking liquid, boil with a chicken oxo cube and thicken with cornflour.
   
   Perfect with roast potatoes and veg