Baked Cod in Pancetta with Sage
Over a year ago
4,448 views
Prep: 5 mins
Cook: 15 mins
Serves: 2
Main Course
🥛 Dairy Free
🥚 Egg Free
🌾 Gluten Free
💚 Healthy
🔥 Low Calorie
🫒 Low Fat
🥜 Nut Free
👨👩👧👦 Family Food
❤️ Romantic Food
☀️ Summer
Ingredients
- 2 180g Cod fillets (bones removed)
- 200g Vine ripened tomatoes
- 100g Pancetta
- 2 Sage leaves
- A pinch of Black pepper
Accompaniment
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Description
A quick and easy recipe, that tastes good and looks lovely on the plate
Method
-
1
1. Pre heat the oven to 200C/400F/Gas 6.
2. Place one sage leaf on each fillet, and sprinkle with black pepper
3. Wrap the cod in pancetta and place on a baking tray/oven proof dish, with the tomatoes still on the vine just laying next to it.
4. Bake in the oven for 15 minutes.
Serve as a starter or as a main with tenderstem broccoli and mashed potatoes
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