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Tamarind Chutney
Over a year ago
1,480 views
Prep: 15 mins
Serves: 10
Ingredients
- 1 cup Tamarind
- 2 cloves garlic minced
- 1 tbsp pepper optional to taste
- 1/2 tsp salt
- 1/2 cup of water
- 1 tbsp sugar (optional)
Accompaniment
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Description
To dip my pholourie
Method
-
1
Peel tamarind, discard seeds and add other ingredients.
make smooth paste.
Add salt and adjust seasonings to taste.
If sour add a small pinch of sugar.
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