Devilled Spiced Tamarind Chicken Thighs
Over a year ago
1,553 views
Cook: 60 mins
Serves: 6
Ingredients
Accompaniment
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Description
Perfect for munching on in front of the tv or at parties. Eat hot or cold
Method
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1
Cover chicken thighs with chancham spiced tamarind marinade and roast at 190°C (170°C fan) for 45mins, turning every so often.
Add the red onion and green chillies and cook for a further 10mins at 180°C (160°C fan).
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