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Carrot & Swede Puree Side Dish
Over a year ago
1,462 views
Cook: 45 mins
Ingredients
- 1.1kg/2½ lbs Peeled &chopped carrots
- 1x Large swede,peeled&chopped
- Olive oil
- 100g/3½oz Butter
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Method
-
1
Boil all veg until soft.
Drain then mash with butter and shot of olive oil.
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