Bread Rolls....white Or Wholemeal
Over a year ago
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Ingredients
- 250g/9oz White or Wholemeal strong bread flour
- 160ml/quarter pint Tepid water
- 1x7g Sachets yeast
- 1tsp Sugar
- 2x tsp Olive oil
- ½ tsp Salt
Accompaniment
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Method
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1
Put flour in mixing bowl.
Put yeast,sugar,salt,olive Oil in the warm water, then pour into middle of flour,stir in then flour a work surface( cold marble is best) and knead bread mix for 10-15 mins.
Brush baking pan with oil ..you can use muffin or fairy cakes baking tray ...make 4xlarge or 8x small ones.
Cover with warm damp tea towel or muslin and leave to rise for an hour in a warm room ..or if made late at night can leave over night and bake in the morning.
Bake in hot oven for 10 -15mins.
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