Velvet Cheesecake
Over a year ago
3,751 views
Ingredients
- ½ level teasp Cinnamon
- 1 level tbsp caster sugar
- 4 oz digestive biscuits
- 2 oz butter
- 2 eggs. separated
- 1 lb curd cheese
- ½ teasp Vanilla essence
- ½ Juice and rind of lemon
- 2 oz butter
- 2 oz caster sugar
- 2 level tbsp cornflour
- 5 floz sour cream
Accompaniment
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Description
We change the quantity of the base depending on the size of the dish
Method
-
1
For the base
1. Break up the digestive biscuits and mix all the ingredients together (if I have a big dish I adjust the quantities accordingly)
For the filling
2. Keep the egg whites in a separate bowl. Put all the other ingredients into a bowl in the order given and beat until smooth and thick.
3. Whisk the whites until they form stiff glossy peaks, then whisk in 2 teasp of caster sugar.
4. Fold the meringue into the mixture in the bowl and then into the tin.
5. Preheat the oven to Gas No.4 (180C)
6. Cook for 25 minutes
Enjoy!!!
yum lol
Thanks Ella for this recipe. It looks delicious and it is the Dish of The Day!
this is delicios and very easy to make !!!!!!