Malva Pudding
Over a year ago
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Ingredients
- 450g/1lb Caster sugar
- 2x Medium eggs
- 2xtbs Runny apricot jam(optional)
- 425ml/15fl oz Milk
- 225g/8oz Sieved plain flour
- 2x tbs Bicarbonate of soda
- Pinch Salt
- 2x tbs Melted butter
- 1x tsp Malt vinegar
- 150g/5oz Butter
- 150g/5oz Caster sugar
- 275ml/10fl oz Green Ginger wine
- 150ml/5fl oz Double cream
Accompaniment
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Method
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1
Whisk the sugar,eggs & apricot jam together until light and fluffy, beat in the milk. Fold in the flour,bicarbonate of soda & salt, mix well then add the melted butter and vinegar.
Pour into buttered ovenproof dish and cook for 40 minutes. Cover with foil.
Meanwhile place the topping ingredients into a pan and lightly heat.
Remove pudding from oven and using a sharpe knife make holes in the pudding then pour the cream wine mixture onto the pudding.
Put back into oven without the foil for a further 10- 15mins.
Oven temp mark4, 350f or 180c.
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