Ingredients
- 2 tbsp. cumin seeds
- 4 tsp. coriander seeds
- Β½ tsp. dried crushed chillies
- 1 tsp. celery salt
- 1 tsp. ground black pepper
- Β½ tsp. caster sugar
- 4 tbsp. olive oil
- 500g natural mixed nuts
- 1 tsp. salt
Accompaniment
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Description
This is a great spicy snack for cold winter evenings with some mould vine.
Method
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1
1.Crush the cumin, coriander seeds and chillies 2.Stir in the celery salt, pepper and sugar.
3.Heat the oil in a frying pan, add the seed mix and heat for 1 minute. Add the nuts and stir over a gentle heat for a couple of minutes until they are coated in the spices and are starting to turn golden.
4.Sprinkle with sea salt and leave to cool.
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