Christmas Roast Turkey Curry

Non traditional recipe for Christmas... with indian flavours!

Method

Put the oil in a hot saucepan and add the onion and garlic. Fry for 7 minutes.

In a bowl, mix together: the tomato puree, cumin, coriander, turmeric, chilli powder, garam masala and salt to form a thick paste. Tip the paste into the onion mixture and fry for half a minute.

Stir in the turkey pieces and cook for 1 minute.

Add 400ml of hot water from the kettle and simmer for 3-4 minutes. Mix in the ginger and the lemon juice.

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