Christmas Roast Turkey Curry
Over a year ago
11,399 views
Prep: 25 mins
Cook: 20 mins
Serves: 4
Ingredients
- 500g Roast turkey
- 1 tsp Ginger
- 1 tsp Lemon juice
- 1 tsp Chopped coriander
- Salt
- ½ tsp Garam masala
- 1/3 tsp Chili powder
- ½ tsp Turmeric
- 1 tsp Ground coriander
- 4 tbsp Cooking oil
- 1 Onion chopped
- 4 Garlic cloves chopped
- ¼ cup Tomato puree
- 1 tsp Ground cumin
Accompaniment
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Description
Non traditional recipe for Christmas... with indian flavours!
Method
-
1
Put the oil in a hot saucepan and add the onion and garlic. Fry for 7 minutes.
In a bowl, mix together: the tomato puree, cumin, coriander, turmeric, chilli powder, garam masala and salt to form a thick paste. Tip the paste into the onion mixture and fry for half a minute.
Stir in the turkey pieces and cook for 1 minute.
Add 400ml of hot water from the kettle and simmer for 3-4 minutes. Mix in the ginger and the lemon juice.
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