Orange Pork Skillet

A sweet but spicy dish with lots of fruit.

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   Trim away any fat from the pork. Melt the butter in a large skillet or frying pan on a medium heat until the butter starts to foam. Brown the pork on all sides to seal. Mix together the remaining ingredients, except for the apples and orange, and pour into the pan with the pork. Cover the pan and simmer on a low heat for 30- 35 minutes until the pork is cooked through. Meanwhile, peel and segment the orange and core and slice the apples into thick wedges, keeping the skin on. Remove the lid from the pan and cook on a high heat for a few minutes until the sauce caramelizes and thickens. Add the fruit and stir in gently. Cook for a further 5 minutes until the apples start to soften but before they begin to break up. Serve with fluffy basmati rice or buttered jacket potatoes, and a green salad.