Chocolate Cup Cakes
Over a year ago
3,182 views
Cook: 15 mins
Serves: 12
Ingredients
- 2 eggs
- 20g cocoa
- 20g Drinking Chocolate
- 70g Self Raising flour
- 110g Soft unsalted butter
- 110g Caster sugar
- 1 tsp vanilla essence
- 1 tsp baking powder
Accompaniment
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Description
These are the lightest cakes I have ever tasted - my mums recipe and works every time
Method
-
1
Preheat oven to 170C
1. Sift cocoa and drinl chocolate and add 3 tbsp boiling water to make a paste.
2. Add butter and sugar and mix well
3. Add eggs and vanilla essence and mix
4. Add sifted flour and baking powder
5. spoon into cupcake holders and bake for 15 minutes.
leave to cool before icing
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