Ingredients
- 400g mushrooms
- 6 tbsp plain flour
- 1tsp salt
- as much needed water
- enough to fry mushrooms in oil
Accompaniment
SponsoredNederburg Winemasters Reserve Sauvignon Blanc 2009
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries. What a great wine this is! Full of fruit flavours
Description
quick,and easy appetizer. good for children to get involed with aswell.
Method
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1
1. put oil into a fry pan and heat on a low heat.
2. sift the flour into a mixing bowl, add salt and mix together.
3. next slowly add water to flour mixture stiring aas you pour the water.
4. keep pour water into the fglour until you get a thick batter.
5. next wash the mushroom under cold water and add to dry plain flour making sure that all the mushroom is covered in flour.
6. finaly add the mushroom to the batter and fry in the oil until the batter is gloden brown.
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