Ingredients
- 500g spaghetti
- 350g tomato sauce
- 150g onions
- 3-4 green chilli
- 4 cloves of garlic
- curry leaves
- two sauce pans with lid Eqipment:
- quarter teaspoon tumeric
- two teaspoons salt
- table spoon olive oil
- mince meat (lamb or beef)
Accompaniment
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Description
I really like this recipe because its really hot and i mean HOT!!!!
Method
-
1
1) pour some water into one pan and heat until boiled and add a table spoon of olive oil ito the pan,
2) Add dried spaghetti into the boiling water.
3) Meanwhile take the other pan and heat with two table spoons of olive oiland add the chopped Garlic,the chopped onions, curry leaves, 3 pieces of chopped Green chilli.
4) Fry them for 3 minutes and add the mints , meat into it,
5)add 2 teaspoons of salt and Tumeric into the mixture,
6)Cook for another 5 minutes and then add 350g of Tamato sauce and then simmer it for 5-8 mins,
7) finally servr the spaghetti on a plate and place spicey bolegnese in the middle..
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