Helene's Butternut Squash Soup
Over a year ago
6,982 views
Prep: 15 mins
Cook: 30 mins
Serves: 4
Ingredients
- 1 tbsp Vegetable oil
- 2 tsp Fresh Grated Ginger Root Juice
- 750 ml Light Vegetable Stock
- pinch Nutmeg
- 1 ½ Butternut Squash Peeled and chopped
- To Taste Salt and Pepper
- 1 Medium onion peeled and chopped
Accompaniment
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Description
One of Mum's winter warming soups
Method
-
1
Saute onion in the oil. Add everything else except the stock. Cook for 10 min, stirring ocassionally.
Add stock then bring to the boil. Simmmer for 20 min.
Blitz till smooth
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