Corned Beef Hash
Over a year ago
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Ingredients
- 1 tin Corned Beef
- 16-20 tbsp Leftover Mashed Potato
- 4-8 tbsp Olive Oil
- 4 Eggs
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Method
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1
1. Mix mashed potatoes and corned beef.
2. Heat half the oil in a frying pan, then add the potatoe and beef mix, until thoroughly heated through.
3. In a separate frying pan, fry the eggs one at a time.
4. Serve corned beef hash in the centre of the plate, an egg on top of each serving, steamed vegetables to one side.
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