Helene's Gravy
Over a year ago
3,837 views
Prep: 5 mins
Serves: 4
Ingredients
- ½ pint Beef Stock from cube (I use Telma)
- 1 tbsp Tomato Ketchup
Accompaniment
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Description
This is another of my mum's recipes. I love it over liver & onion...Divine
Method
-
1
Stir ketchup into the stock. Easy peasy, done!
I use this to deglaze the pan after I've cooked my liver & onions
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