Helene's Carrot and Leek Soup
Over a year ago
5,725 views
Prep: 5 mins
Cook: 20 mins
Serves: 6
Soup
🥛 Dairy Free
🥚 Egg Free
🌾 Gluten Free
💚 Healthy
🥜 Nut Free
🌱 Vegan
🥕 Vegetarian
👨👩👧👦 Family Food
Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
Another favourite of mine from mum
Method
-
1
Heat the oil in a pressure cooker & sautee the leeks till soft. Add the carrots, potato & stock. Seasn to taste
Pressure for 15 minutes. When cooled, blitz with a hand blender till smooth
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