Adam's Chocolate Crispie Cakes
Over a year ago
5,426 views
Prep: 5 mins
Ingredients
- 170 g Plain Chocolate
- 57 g Soft butter
- 2 Tbsp Golden Syrup
- 1 + Adult to supervise
- 140 g rice crispies cornflakes or similar
Accompaniment
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Description
all kids love making these quick & easy snacks
Method
-
1
Melt the chocolate then stir in the syrup & butter. Once well mixed stir in the rice crispies.
Spoon into fairy cake cakes & refrigerate to set
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hello, please can you tell me how you melt the chocolate for these crispies - did you use a double boiler?