Rice Crispie Cakes
Over a year ago
3,719 views
Cook: 10 mins
Serves: 16
Ingredients
- 60g plain or milk chocolate
- 60g Lyles Golden Syrup
- 45g rice crispies
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Easy to make, great for all occasions
Method
-
1
Melt the chocolate in a bowl over a pan of hot water.
-
2
Pour in syrup once chocolate has melted.
-
3
Tip in the rice crispies and mix together until the chocolate and syrup has covered everything.
-
4
Place into cupcakes and leave to cool in the fridge.
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