Helene's Thick Soup
Over a year ago
4,523 views
Prep: 5 mins
Cook: 15 mins
Serves: 6
Ingredients
- ½ Pack Soup Mix Soaked Overnight
- 3 Carrots Peeled and Chopped
- 1 Large Potato Peeled and Chopped
- 1 Onion peeled and Chopped
- 200g Baked Beans
- 200g Butterbeans drained
- 60 floz Vegetable Stock
- to taste Salt and Pepper
- 1 tbsp Olive Oil
Accompaniment
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Description
No, my mum isn't thick, her soup is though
Method
-
1
In a pressure cooker, lightly fry the onion then add the rest of the dry ingredients, constantly stirring & pour in the stock.
Bring to the boil, still stirring, then reduce heat to medium. Pressure for 12 min then take straight off the heat.
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