Ingredients
- 1/ 4 kg shrimps
- 1 egg beaten
- 1/ 4 tea spoon chilli paste
- 1 spoon chopped onion
- i tea spoon pepper powder
- 1 spoon chopped celery
- 1 spoon chopped parsley
- 1 tea spoon ginger powder
- 1 tea spoon garlic powder
- salt to taste
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
my kids love it.
Method
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1
de shell and de vein the shrimps and boil them in salt water for five minutes.mix all the ingredients to the shrimps and place them on a greased baking dish.bake in moderate oven for 30 minutes. ready to serve hot.
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