Toffee Shortbread
Over a year ago
2,179 views
Cook: 55 mins
Serves: 15
Ingredients
- 12oz Sself raising flour
- 8oz marg
- 4oz sugar
- 8oz marg
- 8oz sugar
- 2 tablespoon syrup
- small tin condensed milk
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Really yummy
Method
-
1
Pre heat oven to 180c
cream marg & sugar together then add the flour, bake on greased baking tray til golden brown.
Put marg, sugar, syrup & milk in a pan, bring to the boil stiring constantly. When toffee coloured & thick pour on top of shortbread.
Once toffee has set, melt chocolate & pour over toffee.
Place in fridge again so chocolate can set.
Allow to cool before putting in fridge to set.
Similar Recipes
View all similar
Comments (0)