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Derby Savory Pudding
Over a year ago
5,348 views
Prep: 15 mins
Cook: 60 mins
Serves: 4
Ingredients
- 8 oz Breadcrumbs
- 4 oz Oatmeal
- 1 teaspoon Sage finely chopped
- 8 oz Plain flour
- 4 oz Shredded suet
- 4 Onions
- 2 Eggs - large
- 450 ml Milk
Accompaniment
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Description
A savory pudding which was used to bulk out the meat in a meal or eaten on its own with vegetables.
Method
-
1
Put the oatmeal and flour together in a basin.
Pour the milk over this and leave it to stand for about 15 minutes.
Beat the eggs into the mixture and add the flour, sage and pepper and salt.
Lastly add the onions and beat well.
Turn into a greased tin and bake at about 200 degrees centigrade for approx 1 hour.
Serve as a main course or as an accompaniment to roast meat
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