Stuffed Mushrooms
Over a year ago
11,564 views
Prep: 5 mins
Cook: 20 mins
Serves: 2
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Great for a dinner party starter served with green salad or as a light lunch or supper-even one mushroom makes a suprisingly filling meal.
Method
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1
Preheat grill to medium hot.Meanwhile wash and dry mushrooms and fry in oil for 5 mins,place on kitchen paper.Fry sundried tomatoes,onion and mushroom stalks for 2-3 mins,add breadcrumbs and mix well. Fill breakfast mushrooms with mixture and top with mozzarella and grill for 5 mins till cheese is golden.
This mixture also goes well as a topping with ciabatta.
I made this yesterday as the starter for my valentine dinner and we loved it. I loved it because it was so easy and quick to make and really tasty too! I may vary it next time and add some bacon too - but definitely recommend it.