Tangy Barbecue Sauce

Name: Tangy Barbecue Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: South African
Ingredients: 3 tblsp Onion (Chopped); 2 tblsp Butter or Marg; 2 tblsp Sugar; 2 tblsp Vinegar; 1 tblsp Worcester Sauce; 1 tblsp Lemon Juice; 5 teaspoons Tomatoe Sauce; 8 tblsp Celery (Chopped); To Taste Salt and Pepper

Over a year ago 3,151 views

Prep: 15 mins

Cook: 15 mins

Serves: 12

South African Sauce 🥛 Dairy Free 🔥 Barbeque

Ingredients

3 tblsp Onion (Chopped)
2 tblsp Butter or Marg
2 tblsp Sugar
2 tblsp Vinegar
1 tblsp Worcester Sauce
1 tblsp Lemon Juice
5 teaspoons Tomatoe Sauce
8 tblsp Celery (Chopped)
To Taste Salt and Pepper

Accompaniment

Description

The best barbecue sauce

Method

1
1. Melt the butter or marg in a frying pan

2. Fry the onions and celery until beginning to brown.

3. Add all the remaining ingredients and allow to cook at low temperature for 15 to 20 mins.

4. This recipe will make approxomately 400 ml of sauce.

TIP:
For best results make the sauce the night before your BBQ and alow the meat to marinade overnight in the sauce, this can be done in a large flat based bish, either in the firdge our out.