Barbecue Chilli Lobster
Over a year ago
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Ingredients
- 6 Lobsters or Raw Tails
- 1 Red Chilli Finely Chopped
- 2 Tsp Thai Fish Sauce
- 2 Tsp Sesame Oil
- 2 Tbsp Honey
- 1 Lime Juice
- 2 Tsp Ground Cumin
- 3 Tbsp Coriander Finely Chopped
Accompaniment
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Description
Barbecue Chilli Lobster - it's tasty, very very tasty..
Method
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1
1. Marinade: Mix all the marinade ingredients together in a large bowl. Place the lobsters on plates and pour over the marinade. Cover the lobsters and place them in the refrigerator to marinate for 1 - 2 hours before cooking.
2. To Cook: Place the lobsters with their claws flesh side down on a moderate-high barbecue. Cook the lobster for 5-8 minutes on each side. Alternatively cook the lobsters under a hot grill. The lobster shell should be red when they are ready and the flesh should be pink and white.
3. To Serve: Serve lobsters on each plate on a bed of coriander and a slice of lime. Accompany the lobster with salad or rice.
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