Quick Pembroke Mess
Over a year ago
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Ingredients
- 1 tub strawberry mini meringues
- 1 punnet fresh strawberries (chopped)
- 200g dark chocolate
- 500ml tub Strawberry and white chocolate ice cream
- 200ml Double cream
Accompaniment
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Description
Bit of a mash-up version of an Eton mess
Method
-
1
Melt the chocolate in a bain marie
when melted remove from heat to cool a little.
whip the cream til it forms soft peaks, then fold in 2/3rds of the melted chocolate.
in a large bowl break the meringues and place in the bottom of the bowl.
Spoon the ice cream over the top of the meringues, then top with the chocolate cream.
Cover with the fresh strawberries and drizzle over the rest of the melted chocolate.
Quickly place in the freezer to set and ready to serve!
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