Potage Creme D'or
Over a year ago
5,117 views
Ingredients
- 1 onion chopped
- 1 lb carrots peeled and thinly sliced
- 1 pint chicken stock
- 1 heaped tsp arrowroot (optional)
- ½ pint fresh orange juice
- 1 ½ gills single cream
- 1 ½ oz butter
- nutmeg grated
- salt and pepper
Accompaniment
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Description
Granny Mary's recipe
Method
-
1
Melt butter in a saucepan and add onions. Cook gently for a few minutes. Add the carrots, cover and stew for 5-7 mins, without allowing to colour.
Pour on the stock and bring to the boil and cook until the carrots are soft. Put into blender and return to rinsed pan. Slake arrowroot with a little cold water and add. Draw aside then add orange juice, seasoning, a little grated nutmeg and some of the cream. Serve with cream swirls, chopped chives and parsley, and croutons.
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I'm amazed that you are so arrogant you think we would prefer to see you rather than the food!