Raspberry Creme Brulee
Over a year ago
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Ingredients
- 500ml double cream
- 4 egg yolks
- 1 whole egg
- 100g caster sugar
- 1 punnet raspberries
- Brown sugar to sprinkle on top
Accompaniment
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Description
A rich and creamy dessert with the raspberries to offset the very sweet creme brulee
Method
-
1
Preheat the oven to 1600C.
Heat the cream till it is boiling. Whilst heating, whisk everything together and pour into the cream. Place 7 raspberries in each ramekin, and fill with the creme. Carefully place the desserts into a bain marie and cook for fifty minutes.
Leave to cool for at least an hour and then sprinkle the cremes with the brown sugar and grill under a very hot heat till bubbling and just turning brown.
Chef's Tips
Decorate with raspberries on top and a sprig of mint
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