Creme Brulee
Over a year ago
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Ingredients
- 600ml/1pint Fresh whipping cream
- 4 x Egg yolks
- 75g/3oz Caster sugar
- 5ml/1tsp Vanilla essence
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Easy creme brulee recipe for a posh dinner party
Method
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1
Whisk egg yolks,sugar and vanilla essence in a mixing jug leave to one side.
Over a pan of water heat in a bowl the cream, not to the boil, then add the yolk mix and whisk in. ( hand whisk only).
Pour into 6 x ramekins and put into an ovenproof flatish dish and fill with water put in oven (150c/300f) for an hour.
Remove ...if you have a flame burner you can sprinkle with sugar and caramelise tops or otherwise sprinkle with brown and grill tops.
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