Bacon-wrapped Oysters

Name: Bacon-wrapped Oysters
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Cuisine: International
Ingredients: 12 thin-cut rashers of smoked streaky bacon; 12 oysters shucked drained and strained; ---- For the marinade; 4 tbsp. brown sauce; 2 tsp brown sugar; 2 tbsp. lemon juice; 2 tbsp. Worcestershire sauce

Over a year ago 3,688 views

Prep: 5 mins

Cook: 15 mins

Serves: 12

Starter 🎉 Party Food

Ingredients

12 thin-cut rashers of smoked streaky bacon
12 oysters shucked drained and strained
---- For the marinade
4 tbsp. brown sauce
2 tsp brown sugar
2 tbsp. lemon juice
2 tbsp. Worcestershire sauce

Accompaniment

Description

For a luxurious Christmas party.

Method

1
1. Preheat the oven to 180C/gas 4.

2. Roll a bacon rasher around each oyster, securing with a cocktail stick.

3. For the marinade: mix all the ingredients together and stir to help the sugar dissolve.

4. Place the bacon-wrapped oysters on a baking sheet and brush each one with the marinade. Roast for 12-15 minutes, until the bacon is crispy. Serve warm from the oven.