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Gluten Free Pancakes
Over a year ago
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Ingredients
- 4 ozs Potato Flour
- 2ozs Rice Flour
- 14 fl ozs Rice Milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon xanthan Gum
- 1 teaspoon Gluten free baking powder
- sun flower oil or dairy free margrine for frying margmarg
Accompaniment
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Method
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1
Sift flours, salt and pepper into a bowl.
Add half the milk and beat to a smooth batter.
Beat in the rest of the milk.
Melt margarine or heat the sunflower oil in a small frying pan.
Add enough batter to cover the base of the frying pan.
Fry until slightly browned and then flip the pancake over and brown the other side.
Serve with lemon or orange juice or maple syrup.
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