Gluten Free Tomato Pasta Salad
Over a year ago
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Ingredients
- 2 Pouches Ilumi Tomato & Herb Sauce
- 250g Gluten-free pasta
- 1 Small red onion
- ½ red pepper
- ½ yellow pepper
- 1 Clove Garlic
- ½ Yellow courgette
- ½ green courgette
- ½ Aubergine
- Fresh Mint
- Fresh Basil
- 50g Halved Black Olives
Accompaniment
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Description
This makes a delicious accompaniment to any BBQ. GLUTEN AND DAIRY FREE.
Method
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1
1. Empty both sauce pouches into a bowl and leave to chill over- night in the fridge.
2. Cook the gluten free pasta and add to the chilled sauce.
3. Finely dice the onion, peppers, garlic, courgettes and the
aubergine and add them to a frying pan.
4. Leave the diced vegetables to sweat gently until softened,
stirring occasionally to prevent them from sticking.
5. Combine the contents of the frying pan with the sauce and
pasta mix, stirring well.
6. To serve sprinkle with the shredded herb leaves and black olives.
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