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Green Monkfish and Prawn Curry

Name: Green Monkfish and Prawn Curry
Cook time: 30 min
Total time: 30 min
Cuisine: Thai
Ingredients: 75g green curry paste; 400ml can of reduced fat coconut milk; 2 tbsp thai fish sauce; 2 tsp muscovado sugar; 4 kaffir lime leaves; 1 lime; 50g mangetout; 50g mushrooms; 50g baby corn; 12 raw prawns; 350g monkfish fillet; 50g canned bamboo shoots; 2 tbsp fresh basil; 1 green finger chilli; ¾ cup rice

Over a year ago 4,699 views

Cook: 30 mins

Thai Main Course

Ingredients

75g green curry paste
400ml can of reduced fat coconut milk
2 tbsp thai fish sauce
2 tsp muscovado sugar
4 kaffir lime leaves
1 lime
50g mangetout
50g mushrooms
50g baby corn
12 raw prawns
350g monkfish fillet
50g canned bamboo shoots
2 tbsp fresh basil
1 green finger chilli
¾ cup rice

Accompaniment

Method

1
Heat oil in a large pan. Add the green curry paste and fry for 5 mins, until the ingredients begin to separate. Add the coconut milk, 175ml of water, fish sauce, sugar, lime leaves, lime juice, babycorn, mangetout and mushrooms. Simmer for about 10 mins until vegetables are tender. Add the prawns, monkfish and bamboo shoots. Simmer for another 5-10 mins. Stir in the basil and sprinkle in the sliced green chilli at the end.
Serve with rice