Turkey Tumble
Over a year ago
4,312 views
Prep: 25 mins
Cook: 10 mins
Serves: 4
Ingredients
- 450g cold cooked turkey
- 225g cooked white rice
- can 326g sweet corn
- 1 large seeded and cut into strips green pepper
- 1 onions chopped
- 2 tabsp mayonnaise
- 2 tabsp yoghurt
- 1 tabsp lemon juice
- salt and pepper
Accompaniment
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Description
Ideal for turkey left overs
Method
-
1
Cut the turkey meat into small pieces and place in a bowl with the rice,corn,green pepper and onion.
Combine the yoghurt, mayo and lemon juice and season well.
Fold the mixture through the turkey and rice and pile into a serving dish.
Garnish with water cress and serve with tossed lettuce and tomato salad
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