Salmon Tagliatelle
Over a year ago
4,264 views
Ingredients
- 1tsp olive oil
- 1 medium peeled and chopped onion
- 6oz sliced into strips smoked salmon
- ¼ pint fresh single cream
- 12oz tagliatelle
- black pepper freshly ground
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Quick, easy and delicious
Method
-
1
1. Heat the oil in a pan and fry onion until golden brown
2. Add 4oz of the smoked salmon and fry for 2 mins, add the cream and stir well
3. Blend the mix in a food processor for a few seconds until smooth and then return to pan to keep warm
4. Cook the tagliatelle and drain
5. Transfer the pasta to a serving dish, pour over the sauce then add the remaining salmon strips over the top and plenty of the black pepper
This tastes just as good with out blending the sauce and also using smoked trout and for extra flavour add one teaspoon of pesto
Similar Recipes
View all similar
Comments (0)