Chocolate Mousse
Over a year ago
4,902 views
Prep: 15 mins
Cook: 480 mins
Serves: 8
Ingredients
- 350 gm Plain chocolate
- 6 Eggs
- small coffee cup Black Coffee
- 2 Tablesp Brandy or Rum
- Sprinkling Chocolate Vermicelli
Accompaniment
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Description
Easy and simple to make and great for dinnerparties.
Method
-
1
Break chocolate in a double boiler, add coffe and cook until thick cream (or use microwave).
Beat in beaten egg yolks.
Stir in stiffly beaten egg whites and mix well with a fork. Chill and decorate with chocolate vermicelli
Chef's Tips
Decorate this mousse with almost anything you like. I sometimes use fruit or cream blobs which I add via an icing piper to give it a special decorative look and feel.
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