Gluten Free Chocolate Cupcakes

Name: Gluten Free Chocolate Cupcakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 24
Cuisine: International
Ingredients: 2 cups white rice flour; 0.5 cup cocoa powder; 1 tsp. salt; 1 tsp. baking soda; 1 tbsp. baking powder; 1 tsp. xanthan gum; 4 eggs; 1 cup sugar; 0.5 cup sour cream; 1.5 cup milk; 2 tsp. vanilla extract

Over a year ago 3,085 views

Prep: 5 mins

Cook: 25 mins

Serves: 24

Ingredients

2 cups white rice flour
0.5 cup cocoa powder
1 tsp. salt
1 tsp. baking soda
1 tbsp. baking powder
1 tsp. xanthan gum
4 eggs
1 cup sugar
0.5 cup sour cream
1.5 cup milk
2 tsp. vanilla extract

Accompaniment

Method

1
1.Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper baking cups.

2.In a medium bowl, stir together the rice flour, cocoa, salt, baking soda, baking powder and xanathan gum. In a separate large bowl, beat the eggs, sugar, sour cream, milk and vanilla. Stir in the dry ingredients until smooth. Spoon the batter into the prepared cups, dividing evenly.

3.Bake it about 20 to 25 minutes.