Pineapple Fruit Cake
Over a year ago
7,445 views
Prep: 15 mins
Cook: 90 mins
Serves: 8
Ingredients
- 1 tin crushed Pineapple
- 12oz Dried fruit
- 2 eggs
- 1 cup sugar
- 2 cups self raising flour
- 1 tsp bicarbonate of soda
- 1 teasp mixed spice
- 4oz Butter
Accompaniment
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Description
Ideal at Christmas
Method
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1
Place all ingredients in a saucepan(not flour and eggs) and bring to the boil, simmer for about 15 mins. Put aside to cool. then add flour and beaten eggs, and cook in a slow oven for 1 1/2 hours. Oven 325 or 170, Gas3 . Greased 2lb loaf tin
IS THIS AMERICAN CUP SIZES - I ALWAYS GET CONFUSED WHEN PEOPLE TALK OF CUP SIZES
Fancied making this but why measure in cups? Please do it again in English.