Pineapple-Guava Fruit Preserves
7 months ago
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Ingredients
- 500 g Guavas
- 400 g Fresh pineapple, diced
- 50 g Stevia
- 1 tsp Lemon zest
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Brighten up your breakfast or tea time with these vibrant Pineapple-Guava Fruit Preserves that are diabetes-friendly. The blend of naturally sweet and tart flavors will remind you of the tropics, adding freshness to your meals, while also being considerate of health.
Method
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1
Prepare the guavas by washing, peeling, and chopping them into small pieces.
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2
In a saucepan, combine chopped guava, diced pineapple, and lemon zest. Then, add stevia to sweeten.
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3
Cook the mixture over medium heat for about 25 minutes, stirring occasionally until it thickens.
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4
Pour into sterile jars and seal tightly to create these delightful homemade preserves.
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