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Pineapple Fruit Loaf
Over a year ago
4,161 views
Cook: 60 mins
Ingredients
- 1 teacup Sugar. granulated
- 4 ozs. margarine
- 1 lb. mixed fruits (I use dried apricots. cranberries. dates.prunes and raisins)
- 1 tin (227g) crushed pineapple( including juice)
- 2 eggs (beaten)
- 1 teacup SR flour (sieved)
- 1 teacup Plain Flour (sieved)
- 1 teaspoon Bicarb of soda
- 1 teaspoon Mixed spice
Accompaniment
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Description
My sister gave me this recipe many years ago. It's a lovely moist fruit loaf and very simple to make. I dedicate the recipe to her.
Method
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1
Place the mixture in two well greased/lined 1 lb loaf tins. Bake in oven 150c for approx. 1 hour.
Chef's Tips
I usually put less sugar than the recipe says. usually about half a cup
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