🍲
Eccles Cakes
Over a year ago
2,303 views
Prep: 25 mins
Cook: 15 mins
Serves: 5
Ingredients
- 175g margarine
- 255g plain flour
- pinch salt
- 175g Butter (melted)
- 150g soft brown sugar
- 150g currants
- 1 orange rind (grated)
- 1 teaspoon cinnamon
- ½ Grated nutmaeg
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Small cakes, but still tasty.
Method
-
1
Mix all main ingredients together, adding a little water until they make a pastry. Put in fridge while making filling.
Mix all filling ingredients together.
Roll pastry and cut into circles. Place filling in center. Close the cakes by brining in the edges.
Bake for 15mins at 425 Farenheit.
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