Red Cabbage Toss
Over a year ago
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Prep: 5 mins
Serves: 4
Ingredients
- 275g Red cabbage (shredded)
- to taste Watercress
- 75g White grapes
- 1 Orange (very finely chopped)
- 2 tbsp Chopped chives
Accompaniment
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Description
A nice, quick summer salad
Method
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1
Place red cabbage in a bowl. De-seed grapes and toss in. Take the coarse stlaks and yellowy leaves out of the water cress, then throw in the rest. Mix in chives and serve.
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