Swedish Ginger Bread Cookies
Over a year ago
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Ingredients
- 1 cup water
- ½ cup syrup
- 2 tbsp. ground cinnamon
- 1 tbsp. ground cloves
- 1 tbsp. ground ginger
- 1 tsp. ground cardamom
- 1 tbsp. bicarbonate
- 300g butter
- 2.5 cup sugar
- 7.5 cup flour
Accompaniment
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Description
These Swedish cookies have a fabulous spicy taste
Method
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1
1.Cream the butter and the sugar then add the syrup and continue to mix.
2. Put all the dry ingredients together into a bowl and mix before folding into the butter mixture.
3. Knead into a dough ball and put in a plastic bag and leave in the fridge overnight.
Pre-heat the oven to 200C
4.Roll the dough as thin as possible using flour.
5.Cut out figures - preferable Christmas figures, hearts, stars etc.
6.Bake in oven for about 5 minutes - keep an eye as they do burn really quickly.
Chef's Tips
Make the cookies really thin - they are just like the Swedish biscuits served with coffee in restaurants!
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