Cheddar and Walnut Muffins
Over a year ago
4,346 views
Ingredients
- 75g melted butter
- 1 egg
- 1 ½ cup milk
- 200g gratted cheedar
- 100g walnut
- 2 cups flour
- 2 tsp baking powder
- salt and pepper
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Good as appetizers or snacks!
Method
-
1
1. Preheat oven to 180°C.
2. Mix baking powder, walnuts, salt + pepper and flour. Stir in egg and butter.
3. Add milk gradually until sticky dough.
4. Fill the tray, lined optionally with muffin cases, with the dough.
5. Bake for 20-25 minutes reducing heat towards the end if muffins are getting too brown.
6. Then, remove them from the tray and let them cool downon a wire rack.
What do you do with the cheese and when?!
You can also replace cheedar with emmenthal or mozarella, it is very nice!
You can also replace cheedar with emmenthal or mozarella, it is very nice!