Almond Cakes
Over a year ago
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Ingredients
- 4ozs Caster Sugar
- 1 Egg- white only
- a few drops Almond Essence
- 3 ozs Ground Almonds
- 1 sheet Edible Rice Paper
Accompaniment
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Description
Lovely light bites to enjoy at any time.
Method
-
1
Beat the egg white in a clean grease free bowl until it forms stiff peaks.
Gently fold in the dry ingredients and the almond essence.
Using a dessert spoon, put into small "heaps" on the rice paper.
Bake for 15mins reg 2 or 3
Chef's Tips
When cool cut around the bases of the cakes with a pair of scissors to sepparate them. Leave the paper on the bases of the cakes, it is totally edible.
You might have to direct your guests to eat the rice paper with the cakes .. it melts in the mouth, as do the cakes!
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