Beat the egg white in a clean grease free bowl until it forms stiff peaks.
Gently fold in the dry ingredients and the almond essence.
Using a dessert spoon, put into small "heaps" on the rice paper.
Bake for 15mins reg 2 or 3
When cool cut around the bases of the cakes with a pair of scissors to sepparate them. Leave the paper on the bases of the cakes, it is totally edible.
You might have to direct your guests to eat the rice paper with the cakes .. it melts in the mouth, as do the cakes!
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.