Ultimate Roast Potatoes
Over a year ago
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Accompaniment
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Description
Delicious potatoes roasted in goose fat.
Method
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1
Pre-heat the oven to Gas Mark 7 or 200°c. Parboil your potatoes for 8-10 minutes, drain and put them back in the pan, shaking to rough up the edges. Measure 1 tbsp of Goose Fat for every 45g into a roasting tray and heat until the fat is smoking.
Place the potatoes in the tray and roast for around 45 mins, or until crisp and golden. Baste and turn the potatoes at frequent intervals.
Hint
Other vegetables are also great roasted in Goose Fat, try Goose Fat roast parsnips for a Christmas dish with a delicious twist.
Chef's Tips
For more info and tips go to www.goosefat.co.uk or you can contact the Goose Fat Information Service on 0207 631 3232
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